Oceania Cruises

Can one cruise line re-invent luxury cruising? Well Oceania Cruises believe they have. The cruise line successfully combine the feeling of a country hotel and sophisticated elegance with the adventure and flexibility of sea travel. With an emphasis on providing the ultimate in service, cuisine and quality, yet set in an un-pretentious casual country club atmosphere.

The fleet of three identical mid-sized ships enables Oceania Cruises to offer the world's most exciting destinations albeit retaining the ability to offers a nearby identical on-board environment, quality of service and experience. Many cruisers have likened the experience akin to 'coming home' after a day of excursions and adventure.

ON BOARD

  • Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, 
all at no additional charge
  • Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
  • Epicurean enrichment programs, including immersive Culinary Discovery Tours™ 
in the world’s most fascinating destinations 

  • Award-winning itineraries featuring over 330 alluring destinations 

  • Spectacular port-intensive voyages featuring overnight visits and extended 
evening port stays 

  • Intimate, luxurious ships catering to just 684 or 1,250 guests 


the fleet

Tonnage: 30,277
Launched: January 1998
Crew: 400
Length: 594 feet
Occupancy: 684

Tonnage: 30,277
Launched: March 2016
Crew: 400
Length: 594 feet
Occupancy: 684

Tonnage: 30,277
Launched: January 2000
Crew: 400
Length: 594 feet
Occupancy: 684

Tonnage: 30,277
Launched: January 1998
Crew: 400
Length: 594 feet
Occupancy: 684

Tonnage: 66,084
Launched: April 2012
Crew: 800
Length: 785 feet
Occupancy: 1250

Tonnage: 30,277
Launched: March 2016
Crew: 400
Length: 594 feet
Occupancy: 684
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